/sanjeev-kapoor/media/media_files/5KLWs7llKSZnmDVBQLmJ.JPG)
/sanjeev-kapoor/media/media_files/OwEWQq5LDjtRrDDPVa8F.jpeg)
Cashew Pesto Pasta
Get ready to fall in love with 'Cashew Pesto Pasta' all over again, which features the premium taste of #Prov, making it a flavorful recipe perfect for every occasion!
/sanjeev-kapoor/media/media_files/lAKbQ2U33LxH8dPgqnFf.JPG)
Cream And Onion Chakli Sticks
An anytime snack that can be enjoyed by young and old alike. Chaklis are usually made in spiral shape but it can be given any other shape like sticks. Traditionally it is made with rice flour and urad dal flour but here we have used semolina also. After deep-frying the sticks are rolled in cheese powder, onion powder, milk powder, sugar and salt to give it extra flavour.
/sanjeev-kapoor/media/media_files/VfflGurlNWxNMuwAL7my.jpg)
Nepolitana Pizza
Nepolitana pizza is a very simple pizza prepared with fresh ingredients like basic dough, mozzarella cheese, fresh basil leaves and olive oil. No fancy toppings are used. This pizza has a thin crust and is cooked at high temperature for a short time.
/sanjeev-kapoor/media/media_files/Z4IZHtvDirhQfCkBpkGu.jpg)
Mushroom Gallette
Stuffed paranthas made differently. This is a delicious galette prepared with a variety of mushrooms, parmesan cheese and stuffed inside puff pastry paranthas, then baked till perfection. An absolute delight especially for those who are ardent mushroom fans.
/sanjeev-kapoor/media/post_banners/27dc58cbc9eaad8a12664b3547735c3664c33fa490253a24915e2908e3b6c374.jpg)
Steamed Pesto Fish - SK Khazana
Pesto gives this steamed fish extra flavour. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/74a36b194b2f530118d78c59195e82dfcdf14b1d0876b7191e4b1932e0f226bb.JPG)
Herbed Chicken and Rice Casserole
This dish makes an excellent meal – bursting with flavour of fresh oregano This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/96fefc0348ee5aa6d481a1b83bc3d67c774c27213688cdb1a02dbf3021ed2577.jpg)
Rice Gnocchi Aglio Olio
Rice flour gnocchi steamed to perfection and tossed in a herbed garlic-chili butter sauce, finished with parmesan and fresh parsley. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/x5pdmyReqJ5NU11lmMUC.JPG)
/sanjeev-kapoor/media/post_banners/18a45f853dad756601af2b6fa7427c2675d1c3d39561e3260c91fc9ca6eef6ab.jpg)
