Advertisment

Chicago Style Deep Pan Pizza

The uniqueness of this pizza comes with the depth of this pizza and the way the sauce, cheese and toppings are layered! This flaky golden crusted pizza stuffed with oozing cheese and toppings is sure to get you drooling and asking for more!

New Update
Chicago Style Deep Dish Pizza - YT
Main ingredientsFresh pizza dough, Olive oil, Maize flour, Refined flour, Mozzarella cheese, Mixed coloured capsicums,Onion, Pickled jalapeno, Spiced salami, Chicken sausages, Black olives, Dried mixed herbs, Pizza sauce, Parmesan cheese powder, Fresh basil sprigs
CuisineAmerican
CourseSnack
Prep time20-25 minutes
Cook time30-35 minutes
Serve4
TasteSavoury
Level of cookingEasy
OthersNon vegetarian

Ingredients

  • Ready-made deep dish pizza dough as required
  • Olive oil for brushing
  • Maize flour for sprinkling
  • Refined flour (maida) for dusting
  • 1½ cups grated mozzarella cheese
  • ½ cup mixed coloured capsicum triangles
  • 1 small onion, thinly sliced
  • 3-4 pickled jalapenos slices
  • 3-4 spiced salami, quartered
  • 2-3 chicken sausages, diagonally sliced
  • Salt to taste
  • Crushed black peppercorns to taste
  • 8-10 black olive slices
  • Dried mixed herbs for sprinkling
  • Pizza sauce as required
  • Parmesan cheese powder for sprinkling
  • Fresh basil sprigs for garnish

Method

  1. Preheat oven to 200º C.
  2. Brush some olive oil on all the sides of the cast iron pan and sprinkle maize flour.
  3. Dust some refined flour on the worktop and transfer the prepared dough and roll it. 
  4. Transfer the rolled dough in the greased cast iron pan and press well.
  5. Sprinkle mozzarella cheese. Arrange coloured capsicums, onion, jalapeno slices, salami quarters and chicken sausages. Sprinkle salt and crushed black peppercorns. Place the black olive slices, and sprinkle dried mixed herbs on top. Spread the pizza sauce and sprinkle parmesan cheese powder. Place the pan in the preheated oven and bake for 30-35 minutes.
  6. Bring the pan out of the oven and garnish with basil sprigs. 
  7. Cut into triangles and serve hot. 
Advertisment