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Main ingredients | Cashew nuts, Basil, Penne Pasta |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep time | 10-15 minutes |
Cook time | 8-10 minutes |
Serve | 4 |
Taste | Mild |
Level of cooking | Moderate |
Others | Vegetarian |
Ingredients
- 10-15 Pro V Select Whole Natural Cashew
- 1½ cups fresh basil leaves
- 8-10 black peppercorns
- 10-15 garlic cloves
- 1½ tablespoons parmesan cheese powder
- ½ cup + 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped garlic
- 4-5 button mushrooms, quartered
- ¼ cup boiled corn kernels
- 5-6 cherry tomatoes, halved
- Salt to taste
- 2 cups boiled penne pasta
- Grated parmesan cheese to sprinkle
- Fresh basil sprig for garnish
Method
- Take basil leaves in a grinder jar. Add black peppercorns, garlic, parmesan cheese powder, ½ cup extra virgin olive oil and Pro V Select Whole Natural Cashew and grind to a coarse paste.
- Heat remaining extra virgin olive oil in a nonstick wok. Add garlic, button mushrooms and sauté for 2 minutes.
- Add corn kernels, cherry tomatoes and sauté for a minute. Add prepared pesto, salt and mix well.
- Add pasta and toss well.
- Transfer in a pasta plate, sprinkle parmesan cheese, garnish with basil sprig and serve hot.
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