Idli This South Indian breakfast snack is very healthy and now it is enjoyed all over India and even outside our country This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Parboiled rice (ukda chawal), Split skinless black gram (dhuli urad dal) Cuisine South Indian Course Snacks and Starters Prep Time 1-2days Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Idli 1 cup Parboiled rice (ukda chawal) 1/2 cup Split skinless black gram (dhuli urad dal) 1/4 teaspoon Fenugreek seeds (methi dana) to taste Sea salt for greasi for drizzling Sesame oil to serve Coconut chutney to serve Sambhar Method Soak parboiled rice, split black gram and fenugreek seeds in sufficient water in separate bowls for 10-12 hours. Drain and grind separately till smooth. Transfer all the pastes into a large bowl, add sea salt and mix well and set aside in a warm place to ferment for 10-12 hours. Heat 1½ cups of water in idli steamer. Grease idli mould with sesame oil and pour a ladleful of batter in the mould and tap it once. Place the idli mould in the steamer, cover and cook for 10-15 minutes. Remove from steamer and drizzle a little sesame oil on top of each idli. De-mould and place them on separate serving plates and serve hot with coconut chutney and sambhar. #Fenugreek seeds (methi dana) #Parboiled rice (ukda chawal) #Sea salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article