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| Duration | 1:15 |
| Preparation time | 10-15 hour |
| Cooking time | 26-30 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Split skinless black gram (dhuli urad dal), Parboiled rice (ukda chawal) |
| Description | An all-time favourite South Indian breakfast snack now appreciated all over the world |
| Others | Veg |
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