How to make IDLI - skk Recipe - This South Indian breakfast snack is very healthy and now it is enjoyed all over India and even outside our country
This is an exclusive website recipe.
Main Ingredients : Split skinless black gram (dhuli urad dal), Parboiled rice (ukda chawal) (उकड़ा चावल)
Cuisine : South Indian
Course : Snacks and Starters
IDLI - skk Recipe Card
Duration : 3:06
Preparation time : 1-2days
Cooking time : 21-25 minutes
Course : Snacks and Starters
Cuisine : South Indian
Ingredients : Split skinless black gram (dhuli urad dal), Parboiled rice (ukda chawal)
Description : This South Indian breakfast snack is very healthy and now it is enjoyed all over India and even outside our country
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
