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Rajma Rasmisa
Rajma or red kidney beans cooked with ginger, garlic and flavourful onion-tomato masala. This recipe has featured on the show Khanakhazana.
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Keema Pav with a Twist
The popular Mumbai street food keema pav in a different avtar. This is a Sanjeev Kapoor exclusive recipe.
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Kali Miri Murgh
Boneless chicken cooked with plenty of black peppercorns and other aromatics. This is a Sanjeev Kapoor exclusive recipe.
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Kaju Matar Masala
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Jackfruit with Prawns
Another delicacy from the Konkan region – prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. This is a Sanjeev Kapoor exclusive recipe.
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Herbed Chicken Legs
Chicken legs marinated in a fresh herb mixture and baked with onions and carrot and served with a flavourful sauce. This is a Sanjeev Kapoor exclusive recipe.
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