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Idli Satay

Idlis prepared and served in a different way. This recipe has featured on the show Khanakhazana.

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Idli Satay
Main IngredientsCocktail idlis, Onions
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Idli Satay

  • Cocktail idlis 32
  • 1 large Onions inch cubes, layers seprated

Method

  1. Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.
  2. Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.
  3. Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.
  4. Turn the satay sticks so that they get cooked evenly all around.
  5. Serve hot with the chutney.

Nutrition Info

Calories1873
Carbohydrates258.1
Protein62.5
Fat65.7
Other FiberFiber- 35.7gm
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