Idli Satay

Main Ingredients	Cocktail idlis, Onions
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Idli Satay

• Cocktail idlis 32
• 1 large Onions inch cubes, layers seprated

Method

1. Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.
2. Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.
3. Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.
4. Turn the satay sticks so that they get cooked evenly all around.
5. Serve hot with the chutney.

Nutrition Info

Calories	1873
Carbohydrates	258.1
Protein	62.5
Fat	65.7
Other Fiber	Fiber- 35.7gm