How to make Idli Satay -
Idlis prepared and served in a different way.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Cocktail idlis (कॉकटेल इडली), Onions (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Cheesy Paneer Papdi Egg pulusu Middle Eastern Cheese Parcels Chicken Frankie
Idli Satay Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Idli Satay Recipe
Cocktail idlis 32
Onions inch cubes, layers seprated 1 large
Green capsicum seeded and cubed 1 large
Tomato 1 large
Satay sticks 8
Salt to taste
Garlic finely chopped 3-4 cloves
Pav bhaji masala 1 teaspoon
Lemon juice 2 tablespoons
Oil 2 tablespoons
Green garlic roughly chopped 4-5 stalks
Green chillies roughly chopped 2
Roasted peanuts
Coconut scraped 1/2 cup
Fresh coriander leaves roughly chopped 2 tablespoons
Method
Step 1
Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.
Step 2
Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.
Step 3
Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.
Step 4
Turn the satay sticks so that they get cooked evenly all around.
Step 5
Serve hot with the chutney.
Nutrition Info
Calories : 1873 Kcal
Carbohydrates : 258.1 gm
Protein : 62.5 gm
Fat : 65.7 gm
Other : Fiber- 35.7gm
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