Idli Satay

Idlis prepared and served in a different way. This recipe has featured on the show Khanakhazana.

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Idli Satay
Main Ingredients Cocktail idlis, Onions
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Idli Satay

  • Cocktail idlis 32
  • 1 large Onions inch cubes, layers seprated


  1. Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.
  2. Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.
  3. Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.
  4. Turn the satay sticks so that they get cooked evenly all around.
  5. Serve hot with the chutney.

Nutrition Info

Calories 1873
Carbohydrates 258.1
Protein 62.5
Fat 65.7
Other Fiber Fiber- 35.7gm