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Main Ingredients | Cocktail idlis, Onions |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Idli Satay
- Cocktail idlis 32
- 1 large Onions inch cubes, layers seprated
Method
- Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.
- Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.
- Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water.
- Turn the satay sticks so that they get cooked evenly all around.
- Serve hot with the chutney.
Nutrition Info
Calories | 1873 |
Carbohydrates | 258.1 |
Protein | 62.5 |
Fat | 65.7 |
Other Fiber | Fiber- 35.7gm |
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