/sanjeev-kapoor/media/post_banners/e6d83df341ee261c50d727b3f320e8b6ec37f86609bfa4b5fc07aa6521780e36.jpg)
/sanjeev-kapoor/media/post_banners/e041c74de403d9a441675777d45d4ead90049f7dd6ec9fbcdfcaaeb7bd33ba72.jpg)
Pav Bhaji
Pav Bhaji is a vibrant, spiced vegetable mash served with buttered pav (bread rolls), offering a flavorful and hearty street food experience. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/4f562001a87c727522d12da0deec353f47c5d928f4814a4ae3de2728cf465503.jpg)
Palak Methi Pulao - SK Khazana
Pulao made with the goodness of spinach and fenugreek leaves is super healthy, delicious and wholesome. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/hr7XXvhHAUiFlE6eGbJN.JPG)
Bharwan Baingan
Bharwan literally means stuffed. Brinjals stuffed with simple Indian spices mixture and cooked in a flavourful gravy This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/9ed6f4345862aeeeed755fd59ad683e17638fe183d64d9c83e77291feae03c8d.jpg)
Anda Malai Masala - SK Khazana
A recipe to outrank your usual supper curries and enjoy the meal even more. Anda Malai Masala, hard boiled eggs cooked in flavourful and spicy onion gravy, served best with pavs or paranthes. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/ba5d661ec4c963ed21f45e142083c4560702e40cb28177d0646ea44605e36ad3.jpg)
Papeta Par Eeda
"Succulent spiced potatoes layered with a perfectly fried egg, creating a hearty and flavorful dish that's both comforting and satisfying." This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/5da450372c60033cd54e51c62759870c717be9d51b94ee0069f8a89a721acb2f.jpg)
Langarwali Dal- Sk Khazana
This dal is a must in the menu that is served in all gurudwaras – simply irresistible This recipe has featured on the show Khanakhazana.
/sanjeev-kapoor/media/media_files/G4t3SnwmiyrvliHQrREt.JPG)
Paneer Khurchan
‘Khurchan’ literally translates to scraping. Here, paneer is cooked with onion, tomatoes and other spices with the flavours scraped and mixed till well done. A popular one from North India. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/eDfYL0GZhTLmXcgGpfMg.jpg)
/sanjeev-kapoor/media/post_banners/feb96938f30605d73facea2e234aaf04ca57f87be62947a3a5e31adffdd869d2.jpg)
