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Pasta in Root Veggie Puree
Colorful fusilli tossed in a creamy root veggie purée with herbs, cheese, and a touch of spice—comforting and wholesome. This recipe is from FoodFood TV channel
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Corn Waffles with Salsa
Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.Make these savory waffle corn these are the perfect party appetizers This is a Sanjeev Kapoor exclusive recipe.
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Gobhi ke Paranthe
This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.
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Parsi Keema Pav
Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.
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Corn and Capsicum Pulao
Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Kulcha
Masaledaar paneer stuffed kulcha – the ultimate in Delhi street foods. This is a Sanjeev Kapoor exclusive recipe.
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Cocktail Idlis
Mini idlis skewered with capsicums and tossed in sauces and served with rasam. To make Cocktail idli I am using the rava idli which is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying.
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Avocado Sandwich
These sandwiches are made with avocado, tomato and cucumber with mayonnaise and cream cheese.A healthy and nutritious sandwich filled with avocado, cheese, tomatoes and rocket for a juicy and unbeatable taste! But one of our absolute favorite ways to eat avocados is one of the simplest -- on a sandwich. This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Schezwan Style
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
