Shapale is a crescent shaped Tibetan snack traditionally made by stuffing a variety of seasoned minced meats into bread and deep fried until golden. Eaten all-year-round, this yummy dish literally means meat (Sha) and bread (pale) in Tibetan.
Salsa is spicy sauce usually made with chopped tomatoes, onions and peppers that is commonly served with Mexican food. Here we have added guava which adds its unique flavour. also : a similar sauce made with a main ingredient ...
Harvesting the wholesome goodness of the season with a comforting twist – Bajra Risotto, where tradition meets innovation in a grainy symphony of flavours.
Taste and power packed together into a nutrient-rich Masala Bajra Roti! This gluten free option is easy to make and is usually served with white butter for a delicious square meal. You can also serve with jaggery and generous drizzle of ghee.
Get ready to tantalize your taste buds with our 'Garlic Sweet Potato Soup'. This silky-smooth delight is so delicious, you won't be able to resist coming back for more!
Our comfort buddy, khichdi, has now ultra heartwarming, tasty and healthy makeover because of little millet. Serve it piping hot with some pickle and papad on the side.
Looking for a meatless yet incredibly satisfying meal? Look no further! These sliders are packed with umami goodness and the goodness of ProV Walnuts. Fresh ingredients, easy steps, and a burst of flavour in every bite!
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