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Chicken Tawa Kebab
Chicken Tawa Kebabs mixed with some flavourful spicy masala and shallow-fried to perfection on a tawa, taste extraordinary when paired with chutney. Have fun with these home-made simple yet delicious kebabs now!
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Pattani Kurma
Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.
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Vadi Papad Nu Shaak
Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
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Bread Sauce
The classic English sauce served with roast during Christmas is a simple creamy recipe. Made essentially with breadcrumbs, milk, butter and fresh cream, bread sauce tastes yummy so worth trying it.
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Methicha Gholana
This Maharashtrians’ ‘koshimbir’ (kachumbar) made with fresh fenugreek leaves and other kachumbar ingredients sure deserves try. What’s more it is healthy too.
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Kodo Pea Risotto
We all know how creamy, comforting and flavourful any risotto is, also its not at all complicated to cook one. So why not give it a healthier twist and make some Kodo Pea Risotto? Same comfort but added nourishment guaranteed.
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Paneer Foxtail Tikki
Combine tasty paneer with nutritious foxtail millet, to give these tikkis a healthy twist. These nutritious and flavourful tikkis are a wholesome delight to satisfy your cravings anytime.
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