Bathue ka Parantha
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
It is a delicious Indian street food snack made from cauliflower (gobhi) and potato (aloo), mixed with spices, gram flour (besan), and herbs. This recipe is from FoodFood TV channel.
They are delightful snacks made from a mixture of sweet corn kernels, cheese, herbs, and spices, shaped into small balls, coated with breadcrumbs, and then deep-fried until golden and crispy. This recipe is from FoodFood TV channel
Cottage cheese, green peas and lotus seeds cooked in a rich velvety gravy. You can enjoy this with hot paranthas, chapatis or rotis. This is a Sanjeev Kapoor exclusive recipe.
"Elevate your appetizers with our Fresh Spring Roll Wrappers, perfect for crafting light and vibrant rolls bursting with crisp veggies and aromatic herbs." This is a Sanjeev Kapoor exclusive recipe.
"Transforming traditional flavors, the green chana waffle offers a crispy, savory twist to your breakfast routine." This recipe is from FoodFood TV channel
Chole served over a bed of spiced quinoa – a complete meal in itself. Rice is replaced with quinoa in this recipe. This recipe is from FoodFood TV channel