Onion

Five-Spice Stir-Fry

By Sanjeev Kapoor03 Aug 2016 00:06 IST

Advertisment

Mirchi Ka Salan

The best accompaniment to a Hyderabadi biryani – this spicy chilli preparation is quick and simple to make. Chillies are cooked in peanut- sesame based curry.

By Sanjeev Kapoor02 Aug 2016 05:09 IST

Recipes

Zucchini Pasta

Zucchini strips tossed with assorted vegetables, fresh cream and fresh basil leaves. Pasta is replaced with zucchini in this recipe. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jul 2016 04:42 IST

Recipes

Clay Pot Rice

Eggplants cooked in a clay pot, mixed with cooked rice and flavoured with star anise. This recipe is from FoodFood TV channel

By Sanjeev Kapoor29 Jul 2016 01:52 IST

Recipes

Turai Gosht

The unpopular vegetable turai when cooked with mutton will be well liked. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2016 05:44 IST

Recipes

Toad in a Hole

This is a classic dish modified slightly to suit the modern times. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2016 05:19 IST

Recipes

Thai Lettuce Wraps with Minced Chicken

Spicy chicken mince served in lettuce cups, drizzled with a dipping sauce and roasted peanuts. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016 03:08 IST

Recipes

Tequila Fired Chipotle King Prawns

Flambéed with tequila these prawns become extra flavourful. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016 03:04 IST

Recipes

Tameta Par Eedu

A Parsi favourite – here it is made with a slight twist . This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016 03:00 IST

Recipes

Spring Onion and Pimento Quesadilla

Spring onion and pimento sandwiched between tortillas and cooked and served with peach salsa. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2016 02:02 IST

Advertisment