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Mooli Pyaz Ki Chutney
This Mooli chutney even uses the greens of the raddish to make a tangy relish that goes so well with spicy curries and rich flavours. Enjoy!
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Pakoda Parade: The Sizzle Beneath Stormy Skies
Pakoda Parade sizzles through stormy skies, blending nostalgia, street charm, and fusion flair—one crispy bite at a time. A timeless monsoon ritual.
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Puri Sabzi
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
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Drumstick Soup
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
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Avocado Bhel
Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.
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Healthy Tex Mex Salad
Quinoa mixed with kidney beans, sweetcorn kernels and some colourful vegetables and dressed with a delightful mixture of olive, honey and paprika – the result is absolutely divine.
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Chirer Polao
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
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