Olive oil

Oats and Grilled Vegetable Porridge

By Sanjeev Kapoor24 Apr 2018 20:38 IST

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Moroccan Spiced Grilled Chicken

Boneless chicken breasts marinated in Moroccan masala and pan grilled.Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Grileld chicken is a summer favourite, and this Moroccan take with preserved lemon is sure to please. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Apr 2018 20:32 IST

Recipes

Frittata

Spaghetti cooked with vegetables, cheese and peppercorns. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor24 Apr 2018 13:21 IST

Videos

Roast Potatoes

An absolute delight – cooked potato chunks dunked in oil with garlic and thyme and baked to perfection This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Dec 2017 01:15 IST

Recipes

Chocolate Rasmalai Terrine

Constantly torn between your love for Indian mithais and luscious chocolate treats? Here is a recipe that tackles both these cravings brilliantly. Alternate layers of spongy rasmalai and a creamy chocolaty mousse set in a mould, refrigerated and cut into perfect slices. This deliciousness is result of the love affair between a dessert and a mithai! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Dec 2017 05:32 IST

Recipes

Aioli Chicken

Lemon flavoured chicken breasts grilled and served with a aioli sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Dec 2017 00:19 IST

Videos

Yorkshire Pudding

Mini Yorkshire pudding served as a part of Sunday roast in most parts of England This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Nov 2017 01:33 IST

Recipes

Bulghur Kofta

If you are a fan of Middle Eastern Cuisine you are going to love this recipe. A herbed bulghur mixture stuffed with a spiced lamb mince and deep fried till the outside is golden brown and crunchy and the center is well cooked, yet juicy. Serve hot with green chutney or tomato ketchup and enjoy! This is a Sanjeev Kapoor exclusive recipe.