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Mangodi aur Papad ki Sabzi
A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada with Coconut Chutney
Crispy, savory Medu Vada (fried lentil doughnuts) paired with creamy, tangy Coconut Chutney, a perfect blend of textures and flavors. A classic South Indian delight! This is a Sanjeev Kapoor exclusive recipe.
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Mirchi ke Tipore
A flavourful green chilli pickle that lasts for 4-5 days unless it is finished in a jiffy, best enjoyed with theplas and parathas.
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Burger Buns
Make the buns at home the next time you want to serve burgers to your loved ones This is a Sanjeev Kapoor exclusive recipe.
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Butter Dosa
A thin, crispy dosa (fermented rice and lentil crepe) smothered in a generous pat of golden butter, often served with sambar and chutney. This is a Sanjeev Kapoor exclusive recipe.
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Cheese Paniyaram
Crispy, fermented rice batter balls filled with a gooey, melted cheese core, served with a side of spicy chutney. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Bun Kebab
Juicy chicken seekh kebab, served in a soft, toasted bun, topped with crunchy lettuce, tangy mayo, and spicy chutneys, making for a delightful and filling snack! This is a Sanjeev Kapoor exclusive recipe.
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