How to make Chicken Spring Rolls -

The popular Chinese starter which is now an integral part of most parties

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Readymade spring roll sheets

Cuisine : Chinese

Course : Snacks and Starters

For more recipes related to Chicken Spring Rolls checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Tandoori Dhokla - SK Khazana Spicy Paneer Rolls Sprout Tikki Chat Tandoori Chaat- Sk Khazana

Chicken Spring Rolls

Chicken Spring Rolls Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Spring Rolls Recipe

  • Boneless chicken cut into thin strips 100 grams

  • Readymade spring roll sheets 8-10

  • Sesame oil 1 tablespoon

  • Medium onion sliced 1

  • Small green capsicum cut into thin strips 1

  • Small carrot peeled and cut into thin strips 1

  • Small cabbage shredded 1/4

  • Bean sprouts 1/4 cup

  • Light soy sauce 2 teaspoons

  • White pepper powder 1 pinch

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Spring onion greens chopped 2 tablespoons

  • Oil to deep fry

  • Refined slurry as required

  • Schezwan sauce to serve


Step 1

Heat oil in a non-stick wok, add onion and sauté till translucent. Add chicken and sauté on high heat for 2-3 minutes.

Step 2

Add capsicum, carrot and cabbage, mix well and saute for 2-3 minutes.

Step 3

Add bean sprouts, soy sauce, white pepper powder, salt and sugar, mix well and cook for 2 minutes.

Step 4

Add spring onion greens and mix well. Take it off the heat and set aside to cool slightly.

Step 5

Heat sufficient oil in a wok

Step 6

Place a spring roll sheet on a worktop, place a portion of the chicken mixture widthwise on one end of the shorter side, brush refined flour slurry along the sides of the sheet. Fold both the longer sides over the chicken mixture and roll it tightly. Apply some slurry on the open end and press gently to seal. Similarly make more rolls.

Step 7

Gently slide in the rolls into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 8

Halve each roll, arrange them on a serving platter and serve hot with Schezwan sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.