Punjabi Chicken
When you want to cook something quickly, make this dish – it will be highly appreciated This is a Sanjeev Kapoor exclusive recipe.
When you want to cook something quickly, make this dish – it will be highly appreciated This is a Sanjeev Kapoor exclusive recipe.
A nutritious and innovative breakfast snack where quinoa flakes are used instead of traditional poha (flattened rice), seasoned with spices and herbs, and served with a dash of freshness and crunch. This is a Sanjeev Kapoor exclusive recipe.
Rajgira flour and whole wheat flour mixed with some simple masalas to make tasty paranthe This is a Sanjeev Kapoor exclusive recipe.
A must cook during the mango season – raw mangoes lend their special flavour to the dish This is a Sanjeev Kapoor exclusive recipe.
A South Indian snack where semolina is mixed with yogurt and spices, shaped into crispy fritters, and served with chutney. This is a Sanjeev Kapoor exclusive recipe.
These cookies are not baked but deep-fried This is a Sanjeev Kapoor exclusive recipe.
This kadhi is rich in protein thanks to the whole green gram plus it is delicious too This is a Sanjeev Kapoor exclusive recipe.
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.