Wadi Vegetable Pulao
The urad dal wadis add a special flavour and spiciness to this wonderful pulao This is a Sanjeev Kapoor exclusive recipe.
The urad dal wadis add a special flavour and spiciness to this wonderful pulao This is a Sanjeev Kapoor exclusive recipe.
A simple yet delicious egg curry which as the name suggests is white and flavourful This is a Sanjeev Kapoor exclusive recipe.
Cooked in a jiffy this prawn and potato dish can be made when you have unexpected guests drop in for lunch This is a Sanjeev Kapoor exclusive recipe.
A classic Indian combination, fluffy puris paired with a flavorful aloo curry creates a satisfying and comforting meal to start your day. This is a Sanjeev Kapoor exclusive recipe.
A popular Bengali snack where thinly sliced eggplants are battered and deep-fried to a crispy golden brown, often served as a side dish or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Leftover chicken biryani turned into delicious Italian starter – arancini stuffed with mozzarella cheese cubes This is a Sanjeev Kapoor exclusive recipe.
Instead of using rice batter, bread is used to make a soft and fluffy idli-like snack, often served with chutney or sambar. A great option for a quick and easy breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.