When you want the ideal combination with a cup of hot filter coffee, do it the South Indian way – have it with Arsi Vadai. It is a flavourful vadai made with rice soaked in buttermilk and then ground with coconut and coriander leaves and chillies.
French fries tossed in mixed spice powder and served with a delicious sweet and creamy mango dip. A simple recipe of how to make home made French fries more delicious.
These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe.
Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.
Nendran bananas are a speciality of Kerala and practically every home in that state cook this fruit in a variety of ways. Here they have been batter fried to make super delicious fritters.
This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often.
These amazing balls oozing with cheese make a great starter. Pesto mixed with boiled and mashed potatoes, stuffed with mozzarella cheese, shaped into balls and deep-fried to a perfect golden colour.
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