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Corn Tikki with Khatti Meethi Tamatar ki Chutney
This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. This recipe is from FoodFood TV channel
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Simple Masala Chicken
Simple is tasty and this chicken recipe proves it.Simple is tasty and this chicken recipe proves it. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make & tastes delicious with rice, roti or paratha This is a Sanjeev Kapoor exclusive recipe.
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Bread Rasmalai
Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. This is a Sanjeev Kapoor exclusive recipe.
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Poha Chicken Bhujing
Marinated chicken and potatoes pan roasted and further cooked with pressed rice and a flavourful masala. Bhujing is a process of roasting chicken with potatoes on charcoal and then mixing it with flattened rice( poha) and a magical masalas.. This is a Sanjeev Kapoor exclusive recipe.
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Kurmura Tadka with Almonds
Kurmura or puffed rice enriched with almonds. A traditional puffed rice called kurmura is made by heating rice and garnishing it with almonds. Something that is delicious and worth giving a try. This is a Sanjeev Kapoor exclusive recipe.
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Palak Paneer Tofu
Palak paneer made more nutritious with the addition of tofu.Palak paneer made more nutritious with the addition of tofu. This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture. It is pretty simple to make as well as healthy because it doesn't need any cream in this. This recipe is from FoodFood TV channel
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Paneer Missi Roti
Paneer makes these missi rotis tastier and healthier too. - Paneer makes these missi rotis tastier and healthier too. This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). It is made with missi roti and an Indian flatbread made with a combination of gram flour and wheat flour and seasoned with Indian spices This is a Sanjeev Kapoor exclusive recipe.
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Methi Chicken Keema
Minced chicken cooked and flavoured with fresh and dried fenugreek leaves. Methi Keema is a spicy curry made using chicken mince and fresh fenugreek leaves. It goes perfectly with laccha Paratha or Naan This recipe is from FoodFood TV channel
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Matar Paneer Parantha
Paranthas stuffed with green pea and cottage cheese mixture. Matar paneer stuffed paranthas make a perfect breakfast or brunch served with a curd, raita or with dollops of butter or white makhan. These paranthas are stuffed with spicy green peas and cottage cheese mixture, making them super tempting and delicious This recipe is from FoodFood TV channel
