Sangam Vada
The popular vada pav made differently – potato mixture sandwiched in pavs, dipped in batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
The popular vada pav made differently – potato mixture sandwiched in pavs, dipped in batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
For most street food lovers, this snack would be in their list of favourite foods – aloo pattice served topped with ragda and chutneys. This is a Sanjeev Kapoor exclusive recipe.
This sandwich has samosa as the filling, and it is served as a chaat with the chutneys and sev This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
Theplas get a Mexican makeover – serve leftover theplas as tacos This is a Sanjeev Kapoor exclusive recipe.
Mother-daughter duo, Mrs. Alyona Kapoor and her mother, share two mouthwatering chaat recipes that are sure to tantalize your taste buds! This is a Sanjeev Kapoor exclusive recipe.
A mouthwatering Indian traditional snack made out of black gram. This recipe is bang on hit for anyone. Flattened black grams and chopped raw vegetables. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.