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Baby Uttapam Chaat
Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun!
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Sangam Vada
This vada tastes just awesome as the popular street food served as vada pav. What is different is the way it is served. You can call this reverse vada pav or ulta vada pav. The potato mixture is stuffed in the pav, then dipped in gram flour batter and deep-fried. And then served like a chaat sprinkled with the chutneys, chopped onion and nylon sev.
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Sprouts Bhel
Bhel is one of the most popular street foods of the city of Mumbai. The medley of ingredients that go into making this snack mingle well and produce something that is wholesome and absolutely delicious which make people want to eat it again and again. Here we have added sprouts that make it more nutritious.
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Chaat Quiche
A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel.
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Lachchedar Aloo Tikki Chaat
A very popular chaat in North India – potato tikkis served with yogurt and other chaat ingredients. This recipe is from FoodFood TV channel
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Sangam Vada
The popular vada pav made differently – potato mixture sandwiched in pavs, dipped in batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
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Ragda Pattice
For most street food lovers, this snack would be in their list of favourite foods – aloo pattice served topped with ragda and chutneys. This is a Sanjeev Kapoor exclusive recipe.
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