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Sheer Kurma
Roasted vermicilli kheer prepared especially during Id. This recipe has featured on the show Khanakhazana.
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Gur Papdi - SK Khazana
A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.
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Cinnamon Rolls
Soft, buttery rolls filled with cinnamon sugar, raisins, and nuts are baked till golden and fragrant. A warm, cosy treat perfect for any time of day. This is a Sanjeev Kapoor exclusive recipe.
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Rabdi Burfi - SK Khazana
Rich and soft these burfis are just too delicious This is a Sanjeev Kapoor exclusive recipe.
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Cheese Fondue
Swiss specialty – flavoured cheese dip that can be served with bread sticks or vegetable crudites.
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Shahi Tukra and Moong Dal Halwa Canapes
Innovative recipe of canapes with flavour of the best of Indian mithais. This recipe is from FoodFood TV channel
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Chocolate Hot Cross Buns - SK Khazana
Hot cross buns are usually made during Easter but you can enjoy them at other times too This is a Sanjeev Kapoor exclusive recipe.
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