Aamras - SK Khazana

This is a very popular Maharashtrian dessert during the mango season and can be made with any type of ripe mangoes This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Jul 2020 in Recipes Course

New Update

Main Ingredients	Mallika mangoes, Green cardamom
Cuisine	Maharashtrian
Course	Desserts
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Aamras - SK Khazana

4 Mallika mangoes medium ripe
20-25 Green cardamom
1/2 tablespoon Sugar
Nutmeg powder oinch of
1 tablespoon Powdered sugar

Method

Put green cardamoms in a blender jar, add sugar and blend to a fine powder. Sieve the powder through a fine strainer. Store it in an airtight container and use as required.
Press the mangoes from all sides to loosen the pulp. Remove the eye of each mango and squeeze out the pulp into a large bowl. Squeeze the mangoes to extract all the pulp, discard the seed and the skin. Mash the pulp with your hand.
Add nutmeg powder, ½ tsp of the ground green cardamom powder and powdered sugar and mix well.
Transfer into serving bowls and serve with hot puris.

#Green cardamom #Nutmeg powder #Powdered sugar #Sugar