Turai Chutney
An surprisingly tasty chutney made with turai.
Radish cooked with fresh fenugreek leaves, peanuts and masalas. This recipe is from FoodFood TV channel
Green peas and button mushrooms cooked in a mustard base This recipe is from FoodFood TV channel
Spring onions cooked with masalas and gram flour, garnished with coconut and served. This recipe is from FoodFood TV channel
Spring onions give this Punjabi wadi dish a fresh taste. This recipe is from FoodFood TV channel
Shredded colocassia leaves cooked with peanuts, chana dal and jaggery This recipe is from FoodFood TV channel