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Erra Sadam
The exotic combination of prawns and fennel turns leftover rice into a feast. This recipe is from FoodFood TV channel
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Batatyachi Amti
Potatoes cooked with toovar dal and goda masala. This is a Sanjeev Kapoor exclusive recipe.
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Palak Parippu
Palak wali dal cooked the south Indian way with sambhar onions. This recipe is from FoodFood TV channel
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Poha With Mixed Sprouts
Kanda poha with sprouts and roasted peanuts. This recipe is from FoodFood TV channel
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Tamarind Leaves Dal
Tamarind leaves lend their sourness and special flavour to this mixed dal preparation. This recipe is from FoodFood TV channel
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Seafood Moilee Spaghetti
Spaghetti cooked in the famous Kerala dish - mixed seafood moilee. This recipe is from FoodFood TV channel
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