Mustard seeds

Alleppey Vegetable Curry

By Sanjeev Kapoor02 Dec 2017 01:13 IST

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Achari Aloo in Dahi

Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron. Serve this recipe with hot luchis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Dec 2017 00:25 IST

Recipes

Kanda Poha

This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor22 Nov 2017 22:58 IST

Recipes

Pressed rice and paneer sautéed with spices, onions and tomatoes to gives a brand new twist to a classic poha recipe. Best served hot – this one is a nutritious healthy snack. This recipe is from FoodFood TV channel

By Sanjeev Kapoor29 Oct 2017 23:31 IST

Recipes

Methi Varan

A simple Maharashtrian dal recipe is perfect for days when you want to spend less time in the kitchen and yet have a delicious nutritious meal. Cooked toor dal is tempered with ghee, cumin, asafetida and red chillies and finished off with finely chopped fenugreek leaves and fresh coconut. Have it along with a mound of bhaat, a dollop of toop and some fiery Maharashtrianthecha. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Oct 2017 01:10 IST

Recipes

Dal Dhokli

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.