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Dimer Chop
This Bengali speciality makes a great snack This is a Sanjeev Kapoor exclusive recipe.
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Achaari Chicken Tikka
Boneless chicken marinated in yogurt and achaari masala and shallow-fried.Achari chicken tikka is a lipsmacking chicken preparation, marinated in a delicious homemade pickling (achari) spice and grilled to juicy perfection. Served with mint yogurt chutney to form one big perfect bite! This is a Sanjeev Kapoor exclusive recipe.
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Sambhar
Tuvar dal, pumpkin, drumsticks, sambhar onions, potato cooked and flavoured with sambhar powder and tempered.Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosa (Indian pancakes). This recipe is not at all difficult This recipe is from FoodFood TV channel
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Mustard Raita
Raita full of mustard flavour. While this cooling yogurt raita recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Pretty simple to prepare at home, all you need is fresh curd.
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Sookha Aloo Sabzi with Puri
Great for Sunday brunch – its wholesome and extremely tasty.Simple spicy Indian Style aloo ki sabzi for pooris/parathas.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Kurmura Tadka with Almonds
Kurmura or puffed rice enriched with almonds. A traditional puffed rice called kurmura is made by heating rice and garnishing it with almonds. Something that is delicious and worth giving a try. This is a Sanjeev Kapoor exclusive recipe.
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Kolhapuri Missal Pav
The famous spicy Kolhapuri snack.Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time.The famous spicy Kolhapuri snack. A spicy curry of beans served with onions, farsan and relished with pav. This recipe is from FoodFood TV channel
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Lemon Rice
Cooked rice tossed with a tangy lemon and spice tempering. lemon rice is one of the most commonly made south Indian rice dish. It is usually eaten alone or with pickle, yogurt, raita, pachadi / chutney or kosambari. Some even like to enjoy with masala vada, papad or pakora. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your taste buds tingle as soon as you see it. This recipe has featured on the show Khanakhazana.
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