Mustard oil

Kashmiri Dal

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A famous fish preparation in mustard gravy. This recipe is from FoodFood TV channel

Hilsa fish steam cooked with a tangy paste of mustard and green chillies – a Bengali speciality. This recipe has featured on the show Khanakhazana.

A famous Bengali dish prepared in mustard gravy This recipe is from FoodFood TV channel

The famous Bengali fish delicacy This recipe is from FoodFood TV channel

Turnips and carrots cooked in pickle spices and lot of chillies. This recipe has featured on the show Khanakhazana.

Potatoes cooked in yogurt and spices – Lahore style! This recipe is from FoodFood TV channel

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