Achari Amritsari Urad Dal
Split black grams cooked with pickle masala. This recipe is from FoodFood TV channel
Split black grams cooked with pickle masala. This recipe is from FoodFood TV channel
Green becomes greener in this divine combination of ivy gourd and spinach. This recipe is from FoodFood TV channel
Layers of potato slices and spicy chicken mince cooked together. This recipe is from FoodFood TV channel
Traditional Punjabi pickle made with carrots, cauliflower and turnips. A family favourite achaar recipe, this is a perfect accompaniment to any dish. This recipe is from FoodFood TV family recipe channel.
Pineapple marinated in pickle masalas and cooked on satay sticks. This recipe is from FoodFood TV channel
Fennel powder, dried ginger powder and Kashmiri garam masala powder give this dal a Kashmiri touch. This recipe is from FoodFood TV channel
A famous fish preparation in mustard gravy. This recipe is from FoodFood TV channel