Muradabadi Dal - SK Khazana
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
A wholesome Indian snack made from soaked and ground yellow moong dal, pan-fried to crispy perfection, offering a healthy and flavorful treat. This is a Sanjeev Kapoor exclusive recipe.
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.
This is an easy chakli recipe made with moong dal and rice flour This is a Sanjeev Kapoor exclusive recipe.
Crispy, spiral-shaped snacks made from ground moong dal, seasoned with spices for a crunchy, savoury treat. This is a Sanjeev Kapoor exclusive recipe.
Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas