South Indian style khichdi made with moong dal, rice, ghee, milk and cashewnuts. This khara pongal recipe is moong dal and rice recipe. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. This is a Sanjeev Kapoor exclusive recipe.
This khichdi is proof that satvik food is indeed for the soul. You can use vratkachawal, if your fasting ritual doesn’t permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a spicy arbikikadhi and make a delicious meal out of it. This is a Sanjeev Kapoor exclusive recipe.
Crisp and delicious these pakode can be eaten anytime. This is a Sanjeev Kapoor exclusive recipe.
Crisp and delicious these pakode can be eaten anytime This is a Sanjeev Kapoor exclusive recipe.
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