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| Duration | 5:50 |
| Preparation time | 21-25 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Rajasthani |
| Ingredients | Moong dal, Split Bengal gram (chana dal) |
| Description | |
| Others | Veg |
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Panchmel Dal - SK Khazana
This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe.
