Chocolate Coffee Caramel
Layers of mixed nuts praline and chocolate ganache laid in shot glasses and chilled. This is a Sanjeev Kapoor exclusive recipe.
Layers of mixed nuts praline and chocolate ganache laid in shot glasses and chilled. This is a Sanjeev Kapoor exclusive recipe.
Traditional Indian frozen dessert with rose syrup and vermicilli. This recipe has featured on the show Khanakhazana.
Believe me, these barfis are quite easy to make but very tasty to eat. This is a Sanjeev Kapoor exclusive recipe.
One of Punjab’s traditional mithai, dhoda’s richness is symbolic of the verdant land of milk and honey.
Just a pinch of salt can make a great difference to this mousse. This recipe is from FoodFood TV channel