Mixed nuts

Kulfi Falooda Dilli Style

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Shrikhand cakes topped with nuts. This recipe has featured on the show Khanakhazana.

Believe me, these barfis are quite easy to make but very tasty to eat. This is a Sanjeev Kapoor exclusive recipe.

One of Punjab’s traditional mithai, dhoda’s richness is symbolic of the verdant land of milk and honey.

Just a pinch of salt can make a great difference to this mousse. This recipe is from FoodFood TV channel

Thick round apple slices topped with crushed nuts mixture and baked in the oven

Sweet rice preparation with bottle gourd(lauki) and garnished with almonds and rose petals.

Delicious rich gajar halwa served with creamy pistachio sauce.

Usuallly milkshakes are made using fresh fruits, this version is made using rich dried fruits. A healthy refreshing beverage. A must try !

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