Kulfi Falooda Dilli Style

Traditional Indian frozen dessert with rose syrup and vermicilli. This recipe has featured on the show Khanakhazana.

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Kulfi Falooda Dilli Style
Main Ingredients Falooda, Milk
Cuisine Indian
Course Desserts
Prep Time 31-40 minutes
Cook time 5-6 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Kulfi Falooda Dilli Style

  • 1 cup Falooda
  • Milk
  • 1 1/2 litres Milk
  • 1 cup Sugar
  • 200 grams Milk solids (khoya) grated
  • 2 tablespoons Rose syrup
  • 2 tablespoons Mixed nuts chopped


  1. Boil milk in a heavy bottomed pan, reduce heat and simmer till it reduces to one third of the original quantity. Add sugar and grated khoya and simmer till sugar completely dissolves.
  2. Keep earthenware moulds ready. When the rabdi cools, pour into the moulds and keep in the deep freezer to set. Remove when set and unmould.
  3. Put some water on the outside of the moulds, it will help to unmould easily. Slice the kulfi and place on a plate. Top it with a portion of falooda.
  4. Put some rose syrup over the falooda in a design. Sprinkle some chopped nuts and serve immediately.
  5. Repeat for the remaining kulfis. 

Nutrition Info

Calories 2306
Carbohydrates 338.4
Protein 58.9
Fat 79.7
Other Fiber Iron- 12.6mg