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Main Ingredients | Falooda, Milk |
Cuisine | Indian |
Course | Desserts |
Prep Time | 31-40 minutes |
Cook time | 5-6 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Kulfi Falooda Dilli Style
- 1 cup Falooda
- Milk
- 1 1/2 litres Milk
- 1 cup Sugar
- 200 grams Milk solids (khoya) grated
- 2 tablespoons Rose syrup
- 2 tablespoons Mixed nuts chopped
Method
- Boil milk in a heavy bottomed pan, reduce heat and simmer till it reduces to one third of the original quantity. Add sugar and grated khoya and simmer till sugar completely dissolves.
- Keep earthenware moulds ready. When the rabdi cools, pour into the moulds and keep in the deep freezer to set. Remove when set and unmould.
- Put some water on the outside of the moulds, it will help to unmould easily. Slice the kulfi and place on a plate. Top it with a portion of falooda.
- Put some rose syrup over the falooda in a design. Sprinkle some chopped nuts and serve immediately.
- Repeat for the remaining kulfis.
Nutrition Info
Calories | 2306 |
Carbohydrates | 338.4 |
Protein | 58.9 |
Fat | 79.7 |
Other Fiber | Iron- 12.6mg |
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