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Main Ingredients | Sugar, Milk |
Cuisine | Punjabi |
Course | Mithais |
Prep Time | 21-25 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Difficult |
Others | Veg |
Ingredients list for Dhoda
- 150 grams Sugar
- 2 litres Milk
- 1/8 teaspoon Alum
- 2 tablespoons Liquid glucose
- 2 tablespoons Ghee
- 1/4 cup Mixed nuts chopped
Method
- Bring the milk to a boil in a large non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
- Add the glucose and stir well. Add the ghee and cook for a few minutes longer, stirring continuously, till the mixture begins to leave the sides of the kadai.
- Sprinkle four tablespoons of water and stir. Cook, stirring continuously, till the mixture turns brown. Transfer onto a ten by eight-inch greased tray and tap the tray on the tabletop to spread it evenly.
- Sprinkle the nuts and leave to set for four to five hours before cutting into squares.
Nutrition Info
Calories | 2471 |
Carbohydrates | 233.6 |
Protein | 70.8 |
Fat | 139.8 |
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