Salted Caramel Mousse

Ingredients list for Salted Caramel Mousse

• Salted Caramel
• 2 tablespoon Sugar
• 2 tablespoon Butter
• ½ teaspoon Salt
• ½ cup Fresh cream
• Mousse
• 1 cup Chocolate roughly chopped
• 2 cups Whipped cream
• for garnishing Mixed nuts roughly chopped
• for garnishing White chocolate chips

Method

1. To make mousse, melt chocolate in a bowl in microwave for 30 seconds and mix well.
2. Mix melted chocolate and whipped cream in another bowl and whisk well.
3. Put the mousse in a piping bag and pipe out into stemmed glasses.
4. To make salted caramel, heat sugar in a non-stick pan, add salt and let the sugar melt. Add 2 tbsps water and stir continuously till the sugar caramelizes. Add butter and fresh cream and mix well.
5. Top the mousse with salted caramel, garnish with nuts and white chocolate chips and serve immediately.

Nutrition Info