Milk

Mishti Doi

By Sanjeev Kapoor08 Mar 2019

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Recipes

Spicy Prawn Empanadas

Spanish style baked snack stuffed with a spicy prawn mixture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

A recipe for a quick mutton biryani, but just as tasty.a generic recipe to make muslim mutton biryani or chicken biryani in south Indian style, one that is served in weddings & gatherings Traditional mutton biryani made in a jiffy This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

Peanut Jam French Toast

Peanut butter jam French toast are dipped into egg, then pan-fried to perfection. Simple and delicious. Are you looking for something different for your breakfast? Try this recipe and serve it your loved ones. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Cheesy Prawn Crisps

Refined flour puffs stuffed with prawns cooked in white sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Cheesy Makhni Macaroni

Makhni sauce gives this macaroni dish an Indian touch.This is a delicious homemade macaroni and cheese recipe. Macaroni and cheese is a classic dish that is popular with everyone including kids. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Cheese wiches

Prepared with Nutralite. An amazing sandwich recipe with Cheese, a must try, kids will anyways love this comfort food most often called a "grilled cheese”. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Rabri

A special dish for all occassions… This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Pineapple Lapsi

Pineapple puree adds a new dimension to this broken wheat sweet dish. Pineapple Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with pineaple and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.