Thandai
Thick sweetened milk flavoured with dry fruits, rose petals and saffron - especially served during holi. This recipe is from FoodFood TV channel
Thick sweetened milk flavoured with dry fruits, rose petals and saffron - especially served during holi. This recipe is from FoodFood TV channel
Delicious mousse with the flavour of thandai.thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. This recipe is from FoodFood TV channel
Potato adds a lovely thickness to this emerald green spinach soup. This recipe is from FoodFood TV channel
Delecious vermicelli recipe topped with nuts and decorated with silver warq .delicious version of vermicelli. Is light on stomach and is quick to prepare. This recipe has featured on the show Khanakhazana.
Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.
A refreshing yogurt based coolant drink .Beat the heat this summer with this lassi. lassi is another cooling and refreshing drink to have in the summers.
Oat flour replaces refined flour to make delicious and nutritious pancakes.Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas. This is a Sanjeev Kapoor exclusive recipe.