Creamy Chocolate with Salted Caramel

Ingredients list for Creamy Chocolate with Salted Caramel

• 200 grams Dark chocolate chopped
• 200 millilitres Milk
• 200 millilitres Fresh cream
• 4 Egg yolks
• 40 grams Sugar
• 5 grams Salt
• 60 grams Sugar
• 90 grams Butter
• 60 millilitres Fresh cream

Method

1. Heat milk in a non-stick pan. Add cream and mix well.
2. Mix egg yolks and sugar in a bowl and whisk well.
3. Gradually add milk cream mixture to the whisked eggs and sugar while mixing well.
4. Pour the mixture back into the pan and simmer for 2-3 minutes, while stirring continuously. Switch off heat. Add chocolate and mix well till chocolate melts.
5. Pour the mixture into serving glasses and cool to room temperature. Refrigerate for 2-4 hours.
6. To make the salted caramel, melt sugar in a non-stick pan till it caramelizes. Add butter and mix. Add cream and mix well. Switch off heat, add salt and mix well. Allow to cool.
7. Pour over the creamy chocolate and serve.