Black Forest Gateaux

You simply cannot resist this rich chocolate delicacy.

New Update
Black Forest Gateaux
Main Ingredients Cocoa Powder, Whip cream
Cuisine German
Course Desserts
Prep Time 1.30-2 hour
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Black Forest Gateaux

  • 3 Cocoa Powder
  • 6 tablespoons Whip cream
  • 1/2 cup Refined flour (maida)
  • 2 tablespoons Cocoa powder
  • 1 teaspoon Baking powder
  • 1/4 cup Milk
  • 1 cup Whipping cream
  • as required Chocolate curls or grated chocolate
  • 1/2 cup Tinned cherries


  1. Preheat the oven to 180 ºC/360ºF/Gas Mark 4. Line the base and grease a deep eight-inch round cake tin. Beat together eggs and sugar for eight to ten minutes or until thick and pale.
  2. Sift the flour, cocoa and baking powder over the egg mixture and fold in gently, adding the milk as you mix. Transfer the batter to the cake tin. Bake for thirty minutes, or until springy to the touch.
  3. Remove from the oven and leave the cake in the tin for five minutes to cool slightly. Turn out onto a wire rack, peel off the paper base and leave to cool.
  4. Cut the cake in half horizontally and sprinkle each half with cherry syrup from the tinned cherries. Whip the cream until stiff.
  5. Place the bottom half of the cake on a serving plate and spread half the whipped cream over it. Cover with the top half of the cake.
  6. Use the remaining cream to cover the top and sides Decorate the gâteau with chocolate curls and cherries and chill in the refrigerator.

Nutrition Info

Calories 1386
Carbohydrates 148.9
Protein 33.3
Fat 73
Other Fiber Vitamin B12- 2.8mcg