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| Main Ingredients | Mawa (khoya), Refined flour (maida) |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Eggless Mawa Cup Cakes
- 150 grams Mawa (khoya)
- 160 grams Refined flour (maida)
- 120 grams Butter
- 200 grams Sweet condensed milk
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Vanilla essence
- 75 millilitres Milk
Method
- Preheat the oven to 180° C.
- Take butter in a large mixing bowl, add mawa and beat together with an electric hand blender. Add condensed milk and continue to beat.
- Sieve together refined flour, baking powder and baking soda into the bowl and mix together.
- Add vanilla essence and milk and mix again with the hand blender.
- Put the batter into individual silicone cupcake moulds kept on a tray till they are ¾ full. Tap the tray on the table to settle the batter.
- Keep the tray in the preheated oven and bake for 30 minutes.
- Take the tray out of the oven and let them cool.
- Demold, arrange them on a serving platter and serve with tea or coffee.
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