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Thandai
Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This recipe has featured on the show Khanakhazana.
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Kiwi Bread ka Halwa
Bread halwa with a delicious fruity addition of fresh kiwis. This is a Sanjeev Kapoor exclusive recipe.
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Dry Fruit Laddoo
These laddoos are full of goodness of dates, figs, almonds, melon, flax and poppy seeds. This is a Sanjeev Kapoor exclusive recipe.
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Beetroot and Apple Halwa
Beetroot halwa cooked fresh coconut, melon seeds and chironji. This recipe is from FoodFood TV channel
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Afghani Chicken Curry
Cashewnuts add a delicious richness to this delectable chicken curry. This is a Sanjeev Kapoor exclusive recipe.
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Aamras Ka Gosht
Mutton pieces cooked in mango pulp and yogurt gravy This recipe is from FoodFood TV channel
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Basic Yellow Gravy
Another basic gravy which is yellow in colour and is very versatile for anything can be cooked in it. This is a Sanjeev Kapoor exclusive recipe.
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