How to make Chocolate Peda -

Chocolate lends its wonderful flavour, colour and taste to anything it is added too including pedas.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Mawa (khoya) (मावा/ खोवा )

Cuisine : Indian

Course : Mithais

For more recipes related to Chocolate Peda checkout Chocolate Kheer, Chocolate Modak. You can also find more Mithais recipes like Baked Moong Dal Karanji Gujiya Sagan ni Sev - SK Khazana Milk Cake

Chocolate Peda

Chocolate Peda Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Peda Recipe

  • Dark chocolate grated ½ cup

  • Mawa (khoya) crumbled 2 cups

  • Sugar ¼ cup

  • Liquid glucose ¼ teaspoon

  • Cashewnuts halved horizontally 8


Step 1

Heat a non-stick pan, add the mawa and sugar and sauté on low heat, stirring continuously, for fifteen minutes. Transfer into a bowl.

Step 2

Add the liquid glucose and chocolate and mix well. Refrigerate for 30 minutes.

Step 3

When the mixture cools, divide into twelve equal portions and shape into balls and arrange on a serving platter.

Step 4

Decorate with cashew nuts and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.