How to make Chocolate Kheer -

Chocolate adds a new dimension to the popular rice kheer.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Rice (चावल)

Cuisine : Indian

Course : Mithais

For more recipes related to Chocolate Kheer checkout Chocolate Peda, Chocolate Modak. You can also find more Mithais recipes like Khaja Amrakhand - SK Khazana Mango Shrikhand Ananas Ka Meetha

Chocolate Kheer

Chocolate Kheer Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 2-2.30 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Kheer Recipe

  • Dark chocolate grated ½ cup

  • Rice soaked 2 tablespoons

  • Milk 4 cups

  • Mawa (khoya) grated ¼ cup

  • Sugar ? cup

  • Chocolate chips for garnishing


Step 1

Grind rice to a coarse paste.

Step 2

Boil milk in a non-stick pan. Add rice paste and cook till the milk reduces and rice is cooked.

Step 3

Add mawa and mix. Add sugar and stir till it dissolves.

Step 4

Transfer into a bowl and add chocolate and mix. Cool and chill.

Step 5

Pour into individual kasore. Sprinkle chocolate chips and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.