How to make Tomato and Almond Sauce -

Tomatoes, red capsicums and garlic grilled together and ground with red chillies, almonds and malt vinegar

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Red tomatoes, Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks


You can also find more Gravies, Sauces and Stocks recipes like Yogurt and Camembert Dip Pepper Chili Sauce Fish Stock Harissa Sauce

Tomato and Almond Sauce

Tomato and Almond Sauce Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tomato and Almond Sauce Recipe

  • Red tomatoes 4 medium

  • Almonds , blanched and peeled 1 cup

  • Oil 2 tablespoons

  • Garlic 15-20 cloves

  • Red capsicums 1 1/2 medium

  • Dried red chilli 1

  • Malt vinegar 2 tablespoons

  • Salt to taste

  • Corn chips as required

Method

Step 1

Heat oil in a non-stick grill pan and add garlic cloves. Quarter red capsicums and add to the pan.

Step 2

Cut 4 slices from four sides of each of 4 tomatoes leaving the centre portion. Add these slices to the grill pan and grill everything together.

Step 3

Roughly chop remaining 2 tomatoes and put into a mixer jar along with the centre portions of the 4 tomatoes. Add dried red chilli, almonds, malt vinegar and salt and grind.

Step 4

Turn the capsicum and tomato pieces in the grill pan and continue to grill.

Step 5

Remove tomatoes and garlic from the grill pan and add to the mixer jar and grind.

Step 6

Add ¾ cup water in the grill pan and let the capsicums cook. When the capsicums are cooked, add them to the mixer jar and grind till smooth.

Step 7

This sauce can be used to cook pasta or fish or chicken or use as a dip.

Step 8

Pour into a serving bowl and serve as a dip with corn chips, potato chips or with vegetable sticks.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.