Mutton Vindaloo - SK Khazana
This spicy Goan mutton dish is so delicious that you will want to make it often This is a Sanjeev Kapoor exclusive recipe.
This spicy Goan mutton dish is so delicious that you will want to make it often This is a Sanjeev Kapoor exclusive recipe.
This spicy Goan mutton dish is so delicious that you will want to make it often This is a Sanjeev Kapoor exclusive recipe.
Racheado is a traditional Goan masala, generally used in fish preparation but it goes well with spaghetti too This is a Sanjeev Kapoor exclusive recipe.
Crispy Amritsari Fish, a Punjabi classic with flavorful spices, deep-fried to perfection, served with tangy chutneys. This recipe is from Food Food TV channel.
Tomato and raisins made into a sumptuous chutney, can de enjoyed as an accompaniment or can be eaten on its own.
There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. There are so many types of fish curries in Goa and this is one of the most popular ones. It really is delicious and works perfectly with variety of seafood and not just fish – try making it. This is a Sanjeev Kapoor exclusive recipe.
Crunchy deep-fried prawns cooked with a delicious mushroom and coloured bell pepper sauce. Delightful combination of prawns and mushrooms in a flavourful sauce. Prawns, prawns and more of prawns.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.