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Sudharas
Why opt for expensive or unhealthy sweets when a simple sugar syrup made flavourful and rich to accompany puris or rotis can be made to satisfy your sweet cravings.
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Aloo Lachcha Parantha
Usually aloo paranthe are made by stuffing spicy potato mixture in wheat flour dough, rolled out into paranthe and cooked in ghee. But here we have mixed all the ingredients and kneaded into a dough to make the paranthe which just as luscious.
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Suran Ki Chutney
Suran as fritters in Maharashtra, and as chutney in Bihar. Yes. Suran ki Chutney is a Bihari recipe. Same root vegetable, just one of the many interesting preparations. Do try.
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Avocado Toast
Crisp toasts topped with spiced avocado mixture, cherry tomatoes and poached eggs. Healthy and tasty at one go – an excellent snack. This is Sanjeev Kapoor exclusive recipe.
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Hainanese Chicken Rice
Hainanese chicken rice is a traditional dish in which poached chicken is served with fragrant rice cooked in chicken stock and accompanied by spicy sauces and a salad.
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Jamun Popsicles
When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.
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Chicken Makhani
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
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