Lemon

Farsan Chaat

By Sanjeev Kapoor23 Jul 2020

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Thai Pani Puri

Pani puri gets a Thai identity with this flavoured pani and filling – something different but tasty all the same This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020

Recipes

Curry Bomb

Masaledar chicken stuffed inside soft pavs, offering a burst of spicy, flavorful curry in every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Jul 2020

Recipes

Pavlova - SK Khazana

A meringue based dessert with a crisp crust and soft inside This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020

Recipes

Peach Raspberry Lemonade

Peach Raspberry Lemonade is a refreshing, fruity beverage that combines the sweet flavors of ripe peaches, tangy raspberries, and zesty lemons.

By Sanjeev Kapoor20 Jul 2020

Recipes

Pani Puri Sorbet

An unusual snack this – tartlet shells stuffed with tempered ragda mixture and topped with a spicy pani puri flavoured sorbet This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020

Recipes

Samosa Chaat

Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020

Recipes

Bohri Keema Samosa

Crispy, golden pastries filled with a spiced, succulent minced meat blend, offering a rich taste of Bohri culinary tradition in every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020

Recipes

Fish Nuggets

Crispy, bite-sized morsels of tender fish, coated in a golden breadcrumb crust for a deliciously crunchy and savoury snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020

Recipes

Koeksisters

South African sweet treats with a crispy, braided exterior and a sticky, syrupy glaze, delivering a delightful blend of crunch and sweetness. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Jul 2020

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