Lemon juice

Gilafi Kabab

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Tiny savoury karanjis, stuffed with spicy green peas mixture. This is a Sanjeev Kapoor exclusive recipe.

Chopped gherkin and caper mixed with yogurt, fresh coriander and parsley to make this dip.

A traditional south Indian accompaniment , served with main course. This one made with carrots and tempered.

Fresh ingredients always make a difference to any dish – taste this parantha to prove it. This is a Sanjeev Kapoor exclusive recipe.

Mango jelly cubes wrapped in wonton wrappers and steamed. This is a Sanjeev Kapoor exclusive recipe.

Five spice powder enhances the taste of this fish stir fry. This is a Sanjeev Kapoor exclusive recipe.

Fish fillets marinated in green chutney, wrapped in aluminium foil and cooked on a tawa. This is a Sanjeev Kapoor exclusive recipe.

Boneless fish cubes marinated in a mixture of raw mango and masalas, strung onto satay sticks and cooked. This recipe is from FoodFood TV channel

Fish and mango combine well as this kabab will prove This is a Sanjeev Kapoor exclusive recipe.

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