Jamun Kala Khatta

Fresh jamuns blended with castor sugar, orange juice, lemon juice and cumin powder to make a delicious and refreshing drink. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Feb 2017 in Recipes Veg

New Update

Main Ingredients	Jamuns, Black salt (kala namak)
Cuisine	Indian
Course	Beverages
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet & Sour
Level of Cooking	Easy
Others	Veg

Ingredients list for Jamun Kala Khatta

2 cups Jamuns seeded
to taste Black salt (kala namak)
1 teaspoon Cumin powder roasted
¾ cup Castor sugar (caster sugar)
2 cups Orange juice
2 tablespoons Lemon juice
as required Ice cubes

Method

Blend together jamuns, black salt, roasted cumin powder, castor sugar, orange juice, lemon juice and ice cubes to a smooth mixture.
Put lemon slices in individual serving glasses and pour the jamun mixture.
Serve chilled.

#Ice cubes #Jamuns #Black salt (kala namak) #Orange juice #Castor sugar (caster sugar) #Cumin powder #Lemon juice