Jain Osaman
Strained water of cooked moong mixed with spices, jaggery and salt and tempered. This recipe is from FoodFood TV channel
Strained water of cooked moong mixed with spices, jaggery and salt and tempered. This recipe is from FoodFood TV channel
Burritos made especially for the Jains who don’t eat onions or garlic. This is a Sanjeev Kapoor exclusive recipe.
The most popular parsi speciality altered slightly to suit the Jains. This is a Sanjeev Kapoor exclusive recipe.
Dal dhokli is a much loved one dish meal that is made often in every Gujarati home. The best part of this one pot meal is , it can be served on it's own. This is a Sanjeev Kapoor exclusive recipe.
In this cutlet bread replaces potato – made especially for Jains. This is a Sanjeev Kapoor exclusive recipe.
A Mexican speciality rice dish – very simple but very tasty. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken breasts marinated in a flavourful South Indian masala mix and pan cooked. This is a Sanjeev Kapoor exclusive recipe.